Looking for a quick Asian dinner that tastes just like takeout—but made at home? Let me show you how to make Chinese chicken fried rice the easy way! 🍚🍗
This easy fried rice recipe is full of flavor, super simple, and perfect for busy weeknights. Whether you’re a beginner or just craving something yummy, you’ll love this dish.
Let’s jump into this fun and tasty recipe!
Ingredients You’ll Need
Here’s what you’ll need to make homemade chicken fried rice:
- 2 cups of cooked white rice (cold rice works best!)
- 1 cup cooked chicken, chopped or shredded
- 2 eggs, beaten
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional, but adds great flavor)
- 2 garlic cloves, minced
- 1 small onion, chopped
- 2 tablespoons oil (vegetable or sesame)
- Salt and pepper to taste
- Chopped green onions (for garnish)
Tip: Leftover rice from yesterday? That’s perfect! Cold rice gives you the best texture.
Step-by-Step Instructions
1. Get Everything Ready
Lay out your ingredients. It helps everything go smoothly.
Cook the Chicken
Heat 1 tablespoon of oil in a pan or wok. Add chopped chicken and cook until golden brown and fully cooked.
Scramble the Eggs
Push the chicken to one side of the pan. Add a bit more oil and pour in the beaten eggs. Scramble until just cooked, then mix with the chicken.
Add the Veggies and Garlic
Toss in the chopped onion, garlic, and frozen vegetables. Stir-fry for 2–3 minutes until soft and fragrant.
Add the Rice
Now, add your cooked rice. Break up any clumps and mix everything together.
Season It Up!
Pour in soy sauce and oyster sauce. Mix well so everything gets coated with that delicious flavor. Add salt and pepper if needed.
Garnish and Serve
Top with chopped green onions for a pop of color and fresh taste.
Tips, Substitutions & Variations
Want a vegetarian version?
Skip the chicken and add tofu or extra veggies like mushrooms and bell peppers.
No eggs?
No problem! Just leave them out, and it will still taste great.
Want it spicy?
Add a bit of chili oil or sriracha for a kick.
Use brown rice?
Totally okay! Brown rice adds a nutty flavor and extra fiber.
Why This Recipe Works (Trust Me!)
I’ve made this recipe more times than I can count. It’s my go-to whenever I want a quick, filling, and super satisfying meal. Plus, it’s way healthier than ordering takeout.
You control the oil, salt, and quality of ingredients—so it’s a win for your tastebuds and your health.
🥗 Basic Nutrition Info (per serving)
These are just estimates:
- Calories: ~400–450
- Protein: 20g
- Carbs: 40g
- Fat: 15g
Want a lighter version? Use less oil and more veggies.
🍽️ What to Serve With Chicken Fried Rice
- Steamed dumplings
- Egg drop soup
- Spring rolls
- Chili garlic sauce or sweet soy sauce on the side
FAQ – Chinese Chicken Fried Rice
1. Can I use freshly cooked rice?
Fresh rice is too soft. Let it cool in the fridge for a few hours or overnight for best results.
2. Can I freeze leftover chicken fried rice?
Yes! Let it cool first, then store in an airtight container in the freezer for up to 2 months.
3. What kind of chicken should I use?
Cooked, shredded chicken breast or thigh meat works best. Leftover rotisserie chicken is great too!
4. Is this gluten-free?
Use gluten-free soy sauce (like tamari) to make it gluten-free.
❤️ Give This Recipe a Try! I hope you enjoy making this easy fried rice recipe at home. It’s one of those dishes that’s simple, tasty, and always a crowd-pleaser.
